Albóndigas de berenjena

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de berenjena is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de berenjena using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 1 berenjena
2. 1 puñado espinaca
3. 1-2 dientes ajo
4. 1 cebolla mediana o chica
5. Pan rallado
6. Aceite
7. Condimentos: sal, pimienta y pimentón

Steps to make to make Albóndigas de berenjena

1. Procesar la berenjena, que quede bien bien pisada. Si no tenés procesadora, podés ayudarte con un rallador no muy grande y pisarla un poco.
2. Cortar bien chiquita la cebolla y saltearla con un chorrito de aceite y sal. Luego incorporar el ajo picado y condimentos.
3. Incorporar la espinaca cortada y también la berenjena. Cocinar todo y dejar enfriar unos minutos.
4. Pasar todo a otro recipiente, añadir dos cucharadas de pan rallado y mezclar. Dejar enfriar un poco más.
5. Armar bolitas con las manos y pasar por pan rallado.
6. Las pueden freír, mandar al horno o usarlas para acompañar pastas.

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