Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry using 10 ingredients and 3 steps. Here is how you can achieve it.

#FIT nada más simple y sano como este plato. Aclaro que no uso sal pero si lo desean le agregan sal en la cocción , preferiblemente lo menos refinada posible (sal de roca, sal del Himalaya, sal de las salinas de Cordoba o salta, hay muchos lugares que producen sal natural sin refinamiento), asegúrense la fuente de sus productos

Ingredients and spices that need to be Make ready to make Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry:

1. 200 g Pechuga de pollo
2. Cebollita de verdeo
3. 1 diente ajo
4. 1/2 berenjena
5. C/n hojas de espinaca
6. 5 tomates cherry
7. Condimentos: cúrcuma, pimienta
8. Aceite de coco
9. Aceite de oliva
10. Aceto

Instructions to make to make Pollo a la plancha con ensalada de berenjenas a la plancha, espinaca y tomates cherry

1. En una planchita colocamos una cucharadita de aceite de coco, el diente de ajo picadura chico, media cucharadita de cúrcuma y un poco de pimienta y cocinamos el pollo en trozos. Cuando casi esté listo incorporamos un poco de cebollita de verdeo
2. En otra plancha con un poquito de aceite de coco cocinamos las rodajas de berenjenas de ambos lados hasta que estén tiernas.
3. Disponemos en un plato el pollo; las rodajas de berenjena, sobre ellas unas hojitas de espinaca y arriba un tomate cherry partido a la mitad sobre casa una. Rociamos con un chorrito de aceite de oliva y aceto y listo a disfrutar 😊

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