Lasagna de berenjenas a la parmesana 🍆🧀

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lasagna de berenjenas a la parmesana 🍆🧀. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lasagna de berenjenas a la parmesana 🍆🧀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lasagna de berenjenas a la parmesana 🍆🧀 is something that I've loved my entire life.

Many things affect the quality of taste from Lasagna de berenjenas a la parmesana 🍆🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas a la parmesana 🍆🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasagna de berenjenas a la parmesana 🍆🧀 using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasagna de berenjenas a la parmesana 🍆🧀:

1. 2 berenjenas
2. 2 huevos
3. 4 tomates
4. c/n Queso parmesano rallado
5. c/n Queso muzzarella
6. 1/2 cebolla
7. Orégano a gusto
8. 1 cucharadita azúcar

Steps to make to make Lasagna de berenjenas a la parmesana 🍆🧀

1. Primero cortamos los tomates y la cebolla en pequeños cubitos (pueden sustituir los tomates por tomates triturados enlatados) y los ponemos en una olla a saltear con aceite de oliva o el de tu preferencia. Los dejamos en el fuego tapado, revolviendo ocasionalmente por aproximadamente 30 minutos, hasta que pierda todo el agua. Agregamos el azúcar y el orégano.
2. Mientras la cebolla y el tomate se cocinan, empezamos a cortar las berenjenas con aproximadamente 5 milímetros de grosor. Luego de cortarlas, les ponemos abundante sal por ambos lados, para sacarle la amargura y quitarles todo el exceso de agua. Dejamos reposar por 30 minutos.
3. Pasados los 30 minutos, apagamos el fuego y retíramos los tomates y los dejamos reposar. Mientras, lavamos las berenjenas con agua fría para sacarle todo el recreo de sal.
4. Luego de lavar las berenjenas, las secamos con papel de cocina para sacarle el agua. Las ponemos a cocinar en un sartén con un poco de aceite de oliva, uno o dos minutos por cada lado para que queden cocidas y doradas
5. Comenzamos a armar en una fuente. Ponemos primero una capa de los tomates cocidos y luego las berenjenas.
6. Después de las berenjenas, ponemos una capa de queso parmesano, una capa de muzarrela, y unas cucharadas de los huevos batidos. Repetimos estos pasos hasta que se terminen las berenjenas.
7. Cuando lleguemos a la última capa de berenjenas, finalizamos haciendo una última capa de tomates y otra de queso parmesano. Luego, llevamos al horno a 180 grados por aproximadamente 15 a 20 minutos.
8. Queda riquísimo 😍

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Lasagna de berenjenas a la parmesana 🍆🧀. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!