Hummus de Berenjena Ahumada

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hummus de Berenjena Ahumada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus de Berenjena Ahumada is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Hummus de Berenjena Ahumada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hummus de Berenjena Ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de Berenjena Ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hummus de Berenjena Ahumada using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hummus de Berenjena Ahumada:

1. 3 Berenjenas
2. 1 diente Ajo
3. Sal Aceite y Pimienta
4. 1 cucharadita tahime o pasta de sésamo

Instructions to make to make Hummus de Berenjena Ahumada

1. Asar 3 berenjenas en las brasas hasta que se queme la piel rotando las. O también en el fuego de la hornalla. Luego poner las berenjenas abajo de la canilla de agua fría y retirar la piel quemadas. Picar en una tabla o desmenuzar con un tenedor. Picar un diente ajo.
2. Sal Aceite y Pimienta. He incorporar una cucharadita de tahime que se disuelva bien en el hummus.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Hummus de Berenjena Ahumada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!