Berenjenas a la parmesano

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas a la parmesano. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas a la parmesano is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Berenjenas a la parmesano is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Berenjenas a la parmesano using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas a la parmesano:

1. 3 berenjenas medianas
2. 1/2 cebolla
3. 1 diente ajo
4. 2 huevos
5. 250 gr queso mozzarella
6. 100 gr queso parmesano
7. 800 gr salsa de tomate
8. 1 taza harina
9. 1 cucharada orégano
10. 1 cucharada tomillo
11. 2 cucharadas albahaca
12. 1 cucharadita azúcar
13. 3 cucharadas sal gruesa
14. c/n aceite de oliva

Steps to make to make Berenjenas a la parmesano

1. Con ayuda de una mandolina cortar las berenjenas en rebanadas de 2 a 3 mm de espesor colocarlas sobre un papel absorbente y espolvorearlas con sal gruesa. Dejarlas reposar por 30 minutos para que saquen toda la humedad que contienen
2. Picar la cebolla y reservar. Picar el diente de ajo y reservar
3. En un sartén profundo colocar aceite de oliva y una vez caliente agregar la cebolla hasta que se empiece a caramelizar y agregar el ajo hasta que se dore sin que se quemen
4. Agregar el puré de tomate y mover continuamente para que se vaya sazonando, agregar el orégano, el tomillo, sal y pimienta y checar la sazón una vez que hierva la salsa agregar el azúcar y la albahaca
5. Secar las berenjenas y eliminar el exceso de sal, pasarlas por el hueco y después por la harina y colocarlas en el sartén previamente con el aceite caliente fríelas por ambos lados
6. Al retírar las berenjenas del aceite, escúrrelas en una rejilla metálica y después pásalas a un papel de cocina para dejar atrás alguna calorías del aceite
7. Con un cucharón coloca la salsa de tomate en una fuente para horno y después una capa de berenjenas
8. Agrega una nueva capas de salsa de tomate encima de las berenjenas y agrega el queso mozzarella y repite estos pasos (berenjenas, salsa y queso) hasta hacer 3 o 4 capas
9. Al terminar la última capa le agregaremos el queso parmesano rallado
10. Cubrir con un film plástico y ponerlo en el horno a una temperatura de 180 * c por 15 minutos y al salir del horno dejar reposar 5 minutos y servir

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Berenjenas a la parmesano. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!