Berenjenas al escabeche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas al escabeche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Berenjenas al escabeche is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjenas al escabeche using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas al escabeche:

1. 4 berenjenas
2. 500 cc vinagre blanco
3. c/ n Agua
4. A gusto Sal, perejil y ajo
5. c/n Aceite

Steps to make to make Berenjenas al escabeche

1. Cortar las berenjenas en cuadraditos
2. Colocar en una olla el vinagre, la sal y las berenjenas. Completar con agua hasta cubrirlas
3. Cocinar hasta que cambien de color y estén tiernas. Retirar del fuego y colarlas para sacar el agua
4. Mezclar perejil y ajo fileteado c/n, y aceite. Sobre esa preparación incorporar las berenjenas
5. Llenar los frascos con la preparación y agregar un poco de aceite

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Berenjenas al escabeche. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!